Food preservations are the processes of preventing food spoilage and wastage. In preserving foods, maintaining nutritional content, texture and flavour are very important.
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Why you should pickle fruits and vegetable?
Almost 4000 years ago, Pickles were prepared using cucumbers. Pickling process is used to preserve foods. Those foods which run out of season are preserved by pickling. The pickling process imparts delicious flavours to the this product. Vitamin B content of the pickled food is improved. Vitamin B is produced by bacteria during the pickling...
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Benefits of drying food
Drying food is something that has been done, probably almost as long as man had been around. It is probably one of the oldest ways of preserving foods of all types. Back, before freezers were invented, foods were preserved by drying, smoking or salting and also in more recent times, bottling and pickling. In years...