Most chronic illness is generated from the gut and in particular what enters your blood stream through the intestinal lining’.
Since time immemorial the Paw Paw, sometimes called Papaya (carica papaya), has been at the centre of options for healing solutions, but more importantly a staple diet for many of the planets tropical indigenous peoples. Papain is the living enzyme within the flesh of both a green and ripe Paw Paw, however the green Paw Paw is known to have higher amounts of papain and lower amounts of naturally occurring sugars whereas a ripe paw paw has the reverse.
There are some amazing stories about the wonders of the Paw Paw, but I will preface what I am about to share with you with the following words of caution. Number one. In this day and age it is still important to consult a medical practitioner to determine any health issues and to listen to what options he/she might have to offer. Listening to options is important because one must be as empowered as one can be when making choices about one’s personal health. So please listen.
From a scientific perspective Paw Paw contains acetogenins which modulate the production of ATP or adenosine triphosphate in mitochondria of cancer cells. The enzyme in the Paw Paw is also referred to as a ‘protein eater’ because that’s exactly what it does, as well as seek out ‘high energy’ users within the cellular environment – cancer cells for instance, use high levels of energy to stay alive. So the second words of caution are thus… If you are fit and well and your digestive system is working properly and you have not diagnosed cancerous condition then processed (extract or dried) Paw Paw is OK to use but not for extended periods of time – remember it loves to eat up protein forms such as parasites and bacteria – if you are perfectly healthy and CLEAN, then sit back with a slice of ripe Paw Paw with a squeeze of lime on top of it each morning and relax. It is also good to take Papaya supplements with food.
From people that I regularly meet, I can confidently say that every second person has a gut issue characterised by reflux, heartburn, indigestion, bloating and digestive discomfort. For me the response to the Paw Paw was almost instant. After more than 40-years of suffering I felt relief. It got better every night from there on and after a few months my gut was almost back to normal.
Now I take regular updates of Paw Paw – For much of my life I had trouble with a hiatal hernia and suffered from the most chronic reflux. I don’t any more because my gut – my warp core of my personal Starship – is processing proteins more efficiently than before and has developed a certain ‘operational efficiency’ per se. When I don’t need to take it, especially as I have virtually cut ALL heavy proteins from my diet (red meat, pork and heavy cheeses in particular, milk and flour based products) then my gut feels good with no bloating, belching or flatulence.
I recently made a brew of this by steeping as many green paw paw leaves as I could into boiling water. The upshot after a couple of hours simmering was the most horrifically smelling and tasting fruit juice my taste buds have ever set their eyes on, BUT as my old Gran would say ‘bad taste makes better’. I continued to sip 20ml plus every few hours for a few days until I noticeably felt more relaxed and for whatever reason, clearer in my head. I suspect this was due mainly to a good parasite cleanse and a good fungal kill-off as well.
-S. Mathias
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